Nigerian Food and Recipes

Fondant Making

I made fondant and used it immediately but i could not cover the cake because the fondant keeps tearing. What am I doing wrong? What are the likely reasons why fondant will tear? What is best receipe for fondant making?

1 Answer

You may want to check your recipe but fondant is best kept to mature overnight or I would recommend for at least for about 6hours. This way it matures and is not as fragile as when it is freshly made. Here is our recipe for fondant icing

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