Nigerian Food and Recipes

Featured Recipes

  • Rice and Beans

    Rice and Beans

    The Rice and Beans dish is rich in Carbohydrate and proteins and is very palatabe. Thi...
  • Yam Porridge

    Yam Porridge

    Yam is an excellent energy food, rich in carbohydrate and is a staple food in most par...
  • Vegetable Salad

    Vegetable Salad

    Vegetable salad is a dish consisting of small pieces of vegetables mixed with or withou...
  • Ayamase- Ofada Stew

    Ayamase- Ofada Stew

    This stew is usually eaten with Ofada rice and is also called 'designer stew'. It is pr...
  • Jollof Spaghetti

    Jollof Spaghetti

    Just like Jollof rice, Jollof Spaghetti is prepared the same way. It is prepared by coo...
  • Fondant Icing

    Fondant Icing

    Fondant Icing is a thick paste that can be moulded into different shapes and sizes and ...
  • Toast Sandwiches

    Toast Sandwiches

    Toast sandwiches are sandwiches made by slightly toasting the bead with a sandwich maker
  • Okro Soup

    Okro Soup

    Okro soup is one of the most popular 'draw soups' enjoyed in almost every part of Niger...

From the Blog


  • Apples


    Apples are also grown in Nigeria but most apples sold in Nigeria are imported. They are...
  • Ogbono


    Ogbono is bush mango seeds that have been dried and ground. It is rich in protein and i...
  • Ibaba seeds

    Ibaba seeds

    Ibaba seeds as known by the Ibibios and efiks are black seeds cracked open and used as ...
  • Moi Moi Leaf

    Moi Moi Leaf

    Moi Moi leaf is called 'Mfang Aya' by the ibibios. Used to wrap moi moi and other meals...
  • Lemon


    Lemons are commonly used in making tea, baking and many other purposes. It is rich in V...


  • Fondant Human Modelling

    Mama's dish,thanks for the good work,God bless you.please how will i make human fondant...
    [ over 2 years ago by Topsydupsy ]
  • Ice Cream

    Please can someone help me out on how to make ice cream? Thanks.
    [ over 2 years ago by Amajoy ]
  • Cake Preservation

    how can I preserve a cake for a year or more without additive preservative
    [ almost 3 years ago by atinukebalkiss ]
  • Fondant Making

    I made fondant and used it immediately but i could not cover the cake because the fonda...
    [ about 3 years ago by ETSEDORA ]