Coconut Cake

Coconut cakes are moist, creamy and nutritious. With an aroma very hard to resist, the ...

Oha Soup

Oha Soup is a delicacy from the eastern part of Nigeria. The leaf has a mouth-watering...

Beans with Corn Pottage

A combination of beans and sweet corn is always very appealing and encouraging for peop...

Chin Chin

Chin Chin is crunchy and a delight to all kinds of people from all part of the country ...

Chicken in Vegetable Panache

This is simply a mixture of thinly sliced chicken in common vegetables and chicken stoc...

Fried Yam and Sauce

Fried yam could be eaten with eggs, sauce, custard, pap or on its own. It is a popular ...

Fondant Icing

Fondant Icing is a thick paste that can be moulded into different shapes and sizes and ...

Mixed Vegetable Sauce

This luscious sauce involves mixing meat, vegetables and spices together until the sauc...

My Keto Adventure - Avocado

Avocado is one of the highly recommended fruits in a keto diet as it has very little ca...

My Keto Adventure - Eggplant

Eggplant is one of the highly recommended food items when on a keto diet. Until recentl...

Nigerians and our swallow

One thing you cannot take away from a Nigerian man and some Nigerian women is ‘sw...

The many ways to enjoy corn

I have always wondered the difference between Maize and Corn. I have figured out now th...

Farming at home and its blessings

Sometime ago, I travelled home to visitmy family and practically rest - away from the h...

Food in Nigeria - Month of June

The rainy season is at its peak no doubts and sometimes it difficult to choose what wea...

Special Easter Meals for the weekend

Today is Good Friday meaning we are approaching the end of Lent season which started on...

Let’s give ‘Mama’ a treat! It’s Mother’s Day on Sunday so here are some ideas

This year, Mother’s Day is on 26th of March and it’s a day we are expected ...

Cucumber

Contains 96% Water, rich in Vitamin C, also contains Carbohydrate and trace amounts of ...

Browning:

A brown syrup that gives your cake a brown colour

Ewedu leaf

Belongs to the Corchorus family.Also called bush okro, jute plant or jute mallow. It is...

Moi Moi Leaf

Moi Moi leaf is called 'Mfang Aya' by the ibibios. Used to wrap moi moi and other meals...

Uyayak

The scientific name for Uyayak is Tetrapleura tetraptera. The body and seeds are used a...

Fondant Human Modelling

Mama's dish,thanks for the good work,God bless you.please how will i make human fondant...
[ almost 2 years ago by Topsydupsy ]

Ice Cream

Please can someone help me out on how to make ice cream? Thanks.
[ almost 2 years ago by Amajoy ]

Cake Preservation

how can I preserve a cake for a year or more without additive preservative
[ over 2 years ago by atinukebalkiss ]

Fondant Making

I made fondant and used it immediately but i could not cover the cake because the fonda...
[ over 2 years ago by ETSEDORA ]