Doughnut

Doughnuts are delicious and hard to resist especially when filled jam or custard. This ...

Fried Egg

Fried eggs are cooked with little grease and low heat. Popularly known as the egg with ...

Basic Sandwich

What a way to make your bread interesting, tasty and nutritious. A little bit of colour...

Jollof Rice

Jollof rice is the most popular rice dish in Ghana and Nigeria. Its attractive colour a...

Roast Plantain with Sauce

Roast Plantain is another traditional and healthy way to enjoy plantain. It is popularl...

Butter Cake

This plain but delicious cake is one of the simplest cakes to prepare. It is preferred ...

Exotic Agbalumo Smoothie

This smoothie is an exotic recipe that can be enjoyed this season with Agbalumo (udara)...

Fried Yam and Sauce

Fried yam could be eaten with eggs, sauce, custard, pap or on its own. It is a popular ...

My Keto Adventure - Avocado

Avocado is one of the highly recommended fruits in a keto diet as it has very little ca...

My Keto Adventure - Eggplant

Eggplant is one of the highly recommended food items when on a keto diet. Until recentl...

Nigerians and our swallow

One thing you cannot take away from a Nigerian man and some Nigerian women is ‘sw...

The many ways to enjoy corn

I have always wondered the difference between Maize and Corn. I have figured out now th...

Farming at home and its blessings

Sometime ago, I travelled home to visitmy family and practically rest - away from the h...

Food in Nigeria - Month of June

The rainy season is at its peak no doubts and sometimes it difficult to choose what wea...

Special Easter Meals for the weekend

Today is Good Friday meaning we are approaching the end of Lent season which started on...

Let’s give ‘Mama’ a treat! It’s Mother’s Day on Sunday so here are some ideas

This year, Mother’s Day is on 26th of March and it’s a day we are expected ...

Corn

Contains Water, Carbohydrate, protein, fiber, minerals and fat. It soothes the intestin...

Spring Onions

Spring onions are grown in Nigeria and adds a fantastic flavour to your food

Waterleaf

Rich in Vitamin C and E also in beta-carotene. It is known to soften the Afang and Pump...

Oha leaves

Oha, scientifically called Pterocarpus soyauxii, is an aromatic herb used for cooking i...

Ewedu leaf

Belongs to the Corchorus family.Also called bush okro, jute plant or jute mallow. It is...

Fondant Human Modelling

Mama's dish,thanks for the good work,God bless you.please how will i make human fondant...
[ over 1 year ago by Topsydupsy ]

Ice Cream

Please can someone help me out on how to make ice cream? Thanks.
[ over 1 year ago by Amajoy ]

Cake Preservation

how can I preserve a cake for a year or more without additive preservative
[ about 2 years ago by atinukebalkiss ]

Fondant Making

I made fondant and used it immediately but i could not cover the cake because the fonda...
[ over 2 years ago by ETSEDORA ]